By-Hand Culinary

Most New Yorkers know their favorite Thai go-to dishes by heart but don’t have a clue about how get them started in the kitchen. Familiarize yourself with a whole other corner of the spice rack and learn the secrets behind those yummy dishes. This hands-on culinary adventure begins with ingredients—what to look for, where to go—then walks through of how to prepare these sweet-and-spicy favorites. 

Menu:

Fresh Spring rolls, Thai chicken wings, and  drunken noodles with shrimp or chicken. 

Location:Historic Bungalow in Rockaway Beach at the end of the A train. 

Southern-style cuisine is rich with flavor and homespun traditions. In this class, we focus on the Lowcountry region, stretching from Charleston to Savannah, where food is influenced by fresh seafood, flavors of West Africa and abundant local farms. These dishes are simple to learn and easy to enjoy. Plus they are easy enough to make them on your own after class. 

Menu:
Shrimp and grits with chow chow, eggs and sweet potato biscuits. Brunch includes coffee and spiked sweet tea! 

Location:Historic Bungalow in Rockaway Beach at the end of the A train.

Family legends are born on Spaghetti dinner night. Learn Old-World tricks behind hand-rolled pasta and ragu so rich it will stick to your ribs. This menu also includes other Italian favorites like chopped salad, stuffed mushrooms caps andvino. 

Menu:

Hand-rolled fresh pasta, meaty ragu, stuffed mushroom caps and chopped salad. Plus Italian wine is complimentary!  

Location:Historic Bungalow in Rockaway Beach at the end of the A train.