Be they steamed or crispy, dumplings are a feasting favorite. Chef Michelle will help you to whip up tasty fillings: pork and chive, mushroom and veggie, sweet mango. She’ll then guide the class through stuffing and pinching these tiny palm-sized treats. You’ll also learn how to crack the code behind that sweetly sour dipping sauce. 

Menu:
Flavors: pork and chive; mushroom and veggie; crispy fried sweet mango. 
 

Location:Historic Bungalow in Rockaway Beach at the end of the A train.